People who work in and with commercial kitchens already know the importance of hygiene and cleanliness to their business – Which includes their refrigeration systems. In fact, hygiene and cleanliness are central to healthy, modern living. They play fundamental roles in the commercial refrigeration of any professional environment, whether it’s a gourmet kitchen, florist’s cabinet or cold storage unit.
In this blog, we’re going to dive deeper into the most common problems and the best practices regarding hygiene for professionals who work near kitchens, cold storages, cold rooms, and cooling cabinets.