People who work in and with commercial kitchens already know the importance of hygiene and cleanliness to their business. In fact, hygiene and cleanliness are central to healthy, modern living. They play fundamental roles in the commercial refrigeration of any professional environment, whether it’s a gourmet kitchen, florist’s cabinet or cold storage unit. In this blog, we’re going to dive into the most common problems and the best practices regarding hygiene for professionals.
Read moreEvery decision we make comes with multiple factors to consider in order to achieve a practical solution. Cold room considerations start with the environment and location, says Jim Whelan, Director, International Business Unit at Viessmann Refrigeration Solutions.
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